Green bean soup is one of my favorite desserts in the summer. It’s really cheap and easy to make, and when cold, is nice and refreshing.
It has been a while since I made it the last time. Ten years, maybe. So this time I tried to measure everything, so I can adjust a bit the next time, and have consistent result every time.
Ingrdients:
- Green beans: 1 cups
- Water: 8 cups
- Sugar: 3/4 cup
Put water and green beans in the sauce pan. Turn the heat low to simmer after the water boils. After a total cooking of 50 minutes, turn off the stove and add sugar in.
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