Luffa Noodles

I cooked myself some dinner over the weekend. I've done it a few times, and the recipe is getting close to what I'd like it to be.

Loofa porridge:

• 2 pieces of noodles
• half a luffa, cut into slices
• 2 cups of water
• some shredded pork or ground pork
• shredded ginger

Cook the luffa in the water until it boils, then simmer for 5 minutes. Add noodles, ginger, and pork in it, and cook another 3 minutes or when the noodles are done.

I used to pan fry the luffa in the pan first, but then I could not control the heat very well, so the luffa burned. I decided to cook it in the water directly and it turned out to be ok.